Hikaya Coffee

Traditional unfiltered Lebanese coffee brewed in a copper rakweh.

Concentrated single shot with thick golden crema.

Bold double shot extracted with precision.

Espresso marked with velvety dollop of micro-foam.

Equal parts rich espresso and silky warm milk.

Double espresso stretched over hot filtered water.

Equal parts espresso, steamed milk, and dense foam.

Smooth espresso balanced with steamed whole milk.

Double ristretto with velvety micro-foam.

Espresso with salted caramel infusion and steamed milk.

Warm toffee crunch notes folded into rich espresso.

Cocoa dusting and mascarpone essence over rich latte.

Sweet caramelized milk reduction with espresso.

Sweet condensed milk paired with dark roasted espresso.

Steamed vanilla milk marked with espresso and caramel drizzle.

Creamy white cocoa folded with espresso and milk.

Rich dark Dutch chocolate blended with espresso.

Pure melted chocolate with velvety steamed milk.

Whisked ceremonial Japanese green tea with warm milk.

Sweet condensed milk paired with earthy ceremonial matcha.

Organic wildflower honey whisked into smooth matcha.

Selection of premium loose-leaf botanical infusions.

Organic golden turmeric root with cinnamon and honey.

Spiced ginger root sweetened with pure raw honey.

Traditional date nectar infused with warm spices and milk.

Aromatic green cardamom pods steeped with fresh espresso.

Ceylon cinnamon stick infusion with velvety textured milk.

Chilled espresso shaken over crystal clear ice spheres.

18-hour slow steeped specialty coffee with ultra-low acidity.

Crisp espresso poured over ice and chilled spring water.

Double espresso vigorously shaken with ice until frothy.

Chilled espresso, milk, and light cold-foam crown.

Chilled espresso layered over cold milk and ice.

Iced latte layered with mascarpone cream and cocoa dust.

Roasted toffee nut flavor poured over cold brew and milk.

Iced caramel velvet latte with dulce reduction.

Sweet and savory salted caramel syrup over iced espresso.

Layered cold milk, vanilla syrup, espresso, and caramel grid.

Sweetened condensed milk and bold espresso over ice.

White chocolate cold mocha topped with light foam.

Dark chocolate and espresso poured over chilled milk.

Vibrant green tea whisked and poured over cold milk.

Sweet iced matcha with condensed milk layers.

Fresh strawberry purée topped with iced ceremonial matcha cold cloud.

Coconut water base topped with velvety matcha cold foam.

Tropical mango nectar base with floating matcha cloud.

Wild honey and iced matcha over oat milk.

Fresh Alphonso mango, Greek yogurt, and crushed ice.

Tangy passion fruit blended with sweet mango purée.

Antioxidant rich wild blueberries and ripe peach.

Sun-ripened strawberries blended with crushed ice and mint.

Coconut cream and fresh sweet pineapple crush.

Whey protein, natural peanut butter, raw cocoa, and banana.

Rich blended chocolate frappe with chocolate drizzle and whipped cream.

Crushed Oreo cookies blended with vanilla bean ice cream and milk.

Velvety dulce de leche blended with ice and whipped cream crown.

Caramelized toffee crunch blended into icy coffee frappe.

Espresso frappe layered with ladyfinger notes and mascarpone cream.

Classic Madagascar bourbon vanilla blended with cream.

Golden buttery caramel syrup blended with chilled coffee.

Salted caramel swirl blended with espresso and whipped cream.

Signature Hikaya roast coffee blended to frozen perfection.

Rich dark chocolate and coffee frappe crowned with cocoa powder.

White chocolate blended drink with velvety whipped cream.

Speculoos Lotus Biscoff biscuit spread and crushed crumbs.

Layered strawberry and Japanese ceremonial green tea frappe.

Tangy green kiwi puree blended with ceremonial matcha.

Rich coconut milk and matcha blended with toasted coconut flake.

Mango fruit swirl with frozen matcha cream.

Thick shake made with fresh strawberries and artisan gelato.

Hazelnut cocoa cream and crunchy wafer pieces blended in whole milk.

Classic American cookie shake with chocolate drizzle.

Caramelized Biscoff spread blended with vanilla ice cream.

Generous swirls of real Italian Nutella hazelnut spread.

Pure Tahitian vanilla bean extract with rich creamy milk.

Handcrafted caramel drizzle with dense creamy custard gelato.

Slow-steeped Ceylon black tea with natural white peach nectar.

Tangy wild raspberry infusion over clear ice.

Crushed garden mint, fresh lime wedges, sparkling soda, and cane sugar.

Coconut syrup, blue curaçao essence, lime, and crisp soda.

Vibrant citrus curaçao notes muddled with mint leaves and Sprite.

Tart steeped hibiscus calyces, fresh lime juice, and sparkling bubbles.

Medley of seasonal fresh berries and citrus fruits over crushed ice.

Signature layered rainbow mojito with mango, passion fruit, grenadine, and blue curaçao.

100% freshly hand-squeezed Valencia oranges, zero added sugar.

Freshly squeezed lemon juice balanced with pure cane syrup.

Classic Lebanese mint-lemonade blended with ice into a refreshing slush.

Crisp romaine hearts, shaved aged parmesan, garlic herb croutons, and house Caesar dressing.

Vine tomatoes, Persian cucumbers, Kalamata olives, and barrel-aged feta with wild oregano.

Tri-color quinoa, Hass avocado, cherry tomatoes, baby spinach, and lemon-tahini dressing.

Flaky, golden-baked pure Normandy butter croissant with delicate honeycomb layers.

Traditional wild Levantine thyme and melted Akkawi cheese inside buttery pastry.

Double-baked croissant filled with almond frangipane cream and sliced toasted almonds.

Grilled Cypriot halloumi cheese with crushed Antep pistachios and fig drizzle.

Thinly sliced smoked turkey breast, Swiss Emmental cheese, Dijon mustard, and baby arugula.

Silky folded eggs infused with winter truffle butter in toasted brioche bun.

Buffalo mozzarella, heirloom vine tomatoes, fresh basil pesto on rosemary focaccia.

Premium roast beef, caramelized onions, horseradish cream, and watercress on crusty ciabatta.

Caramelized burnt exterior with a molten, oozing vanilla bean cream center.

Braided brioche loaf filled with roasted pistachio cream and orange blossom glaze.

Espresso-dipped ladyfingers layered with whipped mascarpone cream and Valrhona cocoa.

Warm individual dark chocolate cake with flowing liquid chocolate core.

Layers of crushed Biscoff crumbs, cream cheese mousse, and warm Lotus spread.

Piece

20g protein bar packed with roasted peanuts and 70% dark Belgian chocolate.

Sugar-free crisped protein bar drizzled with sea salted caramel.